Noble-Alcoholic-Tonics

Anything that can be cooked, grilled or baked can be improved with the addition of alcohol. That isn’t a question, it’s just common knowledge. Unfortunately, you can’t beer batter and deep fry everything in your fridge and expect it to come out delicious. (Note: The fact that you might end up failing doesn’t mean you shouldn’t try.) You can already buy bacon flavored whiskey and whiskey flavored bacon, so why shouldn’t there be a larger breadth of food/booze crossover products. Turns out Noble is way ahead of us. The five different handcrafted tonics range from Tuthilltown Bourbon Barrel Matured Maple Syrup (Amber grade Maple syrup matured in charred American oak barrels then spiced with raw Tuthilltown bourbon) to Maple Matured Sherry Bourbon Oak Vinegar (Spanish Sherry Vinegar matured in Single Grain Bourbon Barrels), ensuring you can have everything from boozy pancakes to salad.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.