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  • Midnight-Moon-Moonshine-1
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We’re all for doing-it-yourself, but there are some things that should just be left to the professionals. Pouring basement floors, making shoes, hot water heater installations and creating moonshine are just a few of the things we can think of off the tops of our heads. We’ve made beer and infused whiskey, but moonshine is a whole different level of tools, effort and legality. Which is why we have no problem shelling out cash for Midnight Moon Moonshine, which is based on bootleggin’ legend Junior Johnson’s family recipe. Each batch is handcrafted in very small batches from American corn and is triple distilled for purity and taste. If you’re not into the standard shine, it’s also available in “fruit inclusions” which include: blackberry, blueberry, apple pie, cherry, cranberry and strawberry. Drink responsibly. It is moonshine after all.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.