mannaise

Mayonnaise isn’t inherently feminine. While it doesn’t reach the manliest end of the condiment spectrum (the end filled with spicy mustard and hot sauce) it sure as hell isn’t hummus. That being said, it could use a boost in testosterone, and that’s where Mannaise comes in. To beef up some standard mayo, the guys behind Mannaise blended in some roasted jalapenos along with garlic and cream cheese. The result is a bigger batch of flavor that you’ll want to use to add a bit of smoky spice to your burgers and various dishes from here on out. It will also grow hair on your chest and give you the odd urge to whittle.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.