Pizza-Beer

Pizza and beer go together like, well, pizza and beer. To be fair, beer and pizza are both delicious separately, but it’s one of those “whole is greater than the sum of the parts” situations when you put them together. It was only a matter of time before someone mastered the process of fermenting with tomatoes and married two of our favorite things happily ever after. Mamma Mia! Pizza Beer is just that – beer that tastes like pizza. They use a margarita pizza (the basics and tomato, oregano, basil and garlic), but remove all the debris prior to bottling so it doesn’t look like the emptied contents of a stomach after a long night of drinking…it just looks like beer. This might just mean that beer finally qualifies as a balanced meal.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.