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Everyone has at least one cutting board in their kitchen, but if it’s not an edge or end grain piece of natural wood then it’s probably time for an upgrade. Here’s the thing with the cutting boards we’re all used to–they’re not as good as all of us originally thought. The creator of the iBlock, Nils Wessell, elaborates that while a plastic cutting board is pretty basic, when you cut into it you’re cutting both the board and your food. It dulls your knife and also leaves a groove in the board for bacteria. Dull knives? Bacteria? Neither of these sound good, but luckily that’s not an issues with Wessell’s iBlock wood butcher blocks. Each block is milled in Brooklyn with wood from Pennsylvania or Ohio and designed to last. Wessell also added a convenient tablet slot on both sides–yes, you can flip it over without washing–in case you need to reference a recipe from the web.

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Your morning routine is begging for Parachute’s towels. What makes them different? Well, Parachute uses an innovative process called Aerocotton Technology, which blows air through the cotton fibers as they’re spun. That means extra fluffy towels that dry quickly. Plus, the towels are made exclusively from premium long-staple Egyptian cotton, which is the best around. Soft, absorbent, and quick-drying—Parachute’s towels offer everything you want. Your new favorite part of a long, hot shower? Drying off.