Grill-Clips

If you could talk to the waistband of our pants, it would tell you how much we love even grilled meat in the summer. Ground chuck, steak, encased meats, bacon, ribs, the list goes on until we run out of meat products to add to it. Occasionally, though, being the grillmaster requires something a little more green to get cooked, and that’s where these grill clips come in. If you have people over (or you want a change, however unlikely that is) that want something of a meatless nature, these grill clips make getting an even char as easy as devouring what you just cooked.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.