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  • beefeater-burroughs-reserve
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Gin, for the longest time, has been used primarily in mixed drinks. Beefeater is looking to change that with their Burrough’s Reserve Barrel Aged Gin. This isn’t your standard GnT ingredient, it’s meant to by sipped neat as a delicious nightcap. The gin is amber in color thanks to the Jean de Lillet oak barrels, and has a more pronounced sweetness than your standard Beefeater gin. The gin is distilled in a small copper still from the 19th century and has a complexity that still lets the juniper shine through. Looks like our standard whiskey rotation just got a new friend.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.