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  • black-cow-milk-vodka
  • black-cow-milk-vodka-2
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We won’t go as far as Ron Swanson to say “Clear alcohols are for rich women on diets,” but we will say they are not usually our drink of choice. That said, we are at least intrigued by Black Cow Pure Milk Vodka. Billed as the world’s only pure milk vodka, basically it’s fermented whey that gets distilled into booze. The taste is different from the $6 Sam’s Club-sized jug of vodka you pounded in college, with a creamy and sweet taste and texture. Added to the flavor are notes of vanilla and cinnamon for what sounds like a sugary dessert. If you try it, report back because we’re a tad skeptical.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.