Chocolate-Skulls-With-Edible-Brains

Covering anything in chocolate is the dessert version of adding bacon to a dish–it will always make it better. Peanuts? Check. Bacon? Check. Raisins? Check. Ice cream? Check. Brains? Check. Yeah, you read that right. To be fair, though, we’re talking about candy brains or walnuts (which happen to look a lot like brains) encased in a white, milk or dark chocolate skull. They’re remarkably realistic looking for being made out of things that are actually quite delicious, and they will definitely be a huge hit at your next Halloween party. But it doesn’t have to be Halloween to enjoy tasty brains, so feel free to pick a few packages of three up now instead of waiting months for something morbidly delicious to sink your teeth into.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.