Cherkees-Beef-Jerky-Potato-Chips

The excellence of this product is pretty self-explanatory from the title alone, but we’re going to break it down anyways. We can, quite literally, count on one hand the things we like more than beef jerky and potato chips. Jerky has a lot of things going for it: it’s high in protein, low in fat and it’s delicious. However, it’s also greasy and chewing it can get tedious. Potato chips are also delicious, but they’re high in fat and make us feel like fatties every time we get to the bottom of the bag. Cherkees are the best of both worlds. Crunchy chips made with real bits of beef that are never fried. The only thing it needs to be a balanced meal is beer.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.