Cabin-Fever-Whisky

There’s a rule somewhere that states that whisky has to taste like poison. Don’t get us wrong, we still love it. In the grand scheme of things though, it’s only really or step removed from lighter fluid in terms of potency, taste and flammability. It’s pretty potent stuff, so it’s, unfortunately, not really appropriate for the breakfast table. Cabin Fever may finally be the company that makes whisky a brunch drink with their Maple Whisky. Each bottle starts as top quality rye infused with 100% Vermont Maple that is aged in non-charred barrels. Then it’s chill filtered to remove the excess sugar because you don’t want to ruin the flavor profile. Cabin Fever is a harmonious mixture of oak and maple with sweet notes, lovingly crafted by a third generation American family, right here in the good ole’ US of A. Most importantly, it’s delicious.

Parachute-CM-IF2-11-13-17

Ah, the waffle weave. Looks cool, feels great, reminds us of toasted Eggos. You’ve seen them before–probably in a fancy store or hotel–but Parachute’s brand new Waffle Towels are different. They’re spun using innovative Aerocotton Technology, which basically means they’ll be dry by the time your significant other finally gets out of the shower and realizes you stole their towel. Parachute’s Waffle Towels come in two sizes and two neutral colors. Plus, their 100% cotton construction means they start soft and only get softer with time. Even Kevin McCallister would approve.