Brewers-Cow-Beer-Infused-Ice-Cream

We don’t need to explain to you why beer ice cream is awesome, so we’re just going to talk about the different flavors available from the Shark Tank darlings Brewer’s Cow. Black and tan pints made with Guinness. Ten Penny Beer Nut Parfait made with, you guessed it, Ten Penny Ale. Bavarian Beer Brittle pints made with Samuel Adams Black Lager. Chocolate Truffle Stout made with Thomas Hooker. Each of the six packs of ice cream includes two of each of the flavors (for sharing and/or backup purposes when they inevitably get eaten by someone else) and is guaranteed frozen to your door in the lower 48 of the U.S. The only downside (if you can even call it that when you have beer-flavored ice cream) is that all the alcohol is evaporated in the cooking process. Guinness float here we come!

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.