Bodum-Bistro Automatic-Gravity-Salt-Pepper-Grinder

It’s been a long time since the only things in your cooking repertoire were grilled cheese and Ramen noodles. It doesn’t matter if you learned how to cook to impress a girl, provide for a family or just because you love food—you did. And with that comes an understanding of proper spice application. There’s a million different ways to marinade a steak, but the only things you really need are salt and pepper. Salt and pepper also come in handy when you’re preparing soup, potatoes, vegetables, chicken or anything else really. But if you’re manning the grill or the stove, how are you supposed to properly grind salt or pepper with hardware in one hand and a cold beer in the other? Gravity. Simply tip this Bodum Bistro grinder to a 45-degree angle and it will automatically grind the spices for you. Thank you Sir Isaac Newton.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.