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Beer/Food 2013 Calendar

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Honestly, in our book, beer pairs with everything. Having a burger? Yup, we’ll take a beer. Grabbing sushi and we only have a huge Russian Imperial Stout on hand? That will do just fine. Of course, there is something satisfying when you’ve got the right kinda beer for the food you’re having. If you need some artistic pointers, there’s this Beer/Food 2013 Calendar. From downing an IPA with a burger off the grill in July to frying up some fish and enjoying a light pilsner with it in April, the calendar will give you a bit of a reminder for what your brewski should be. Just be warned that it will make you both hungry and thirsty every time you check the date.

The Cold Bruer Puts Cold Brew on Your Counter The Cold Bruer Puts Cold Brew on Your Counter
The Cold Bruer Puts Cold Brew on Your Counter PARTNER

Cold brew coffee is taking over pretty much every coffee shop in existence, even the big chains. But if you’re the type of person who doesn’t like to spend money on things you can easily make at home, the Cold Bruer gives you that option. It uses a slow-drip method to create a drink that highlights the natural flavors of the coffee bean, while being attractive enough to sit next to (or replace) your traditional coffee maker. If you’re partial to the flavors and smoothness of cold brew and want to start making your own, the Cold Bruer is a good place to start.

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