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Beer Grain Granola Bars. Yes, you read that right. No, this isn’t some ridiculous practical joke. ReGrained takes spent beer grain (prior to the yeast and fermentation, so there’s no booze) and combines it with local ingredients like Ghirardelli chocolate, coffee beans and Fat Uncle Farms honey and almonds to create granola bars in one of two flavors: Honey Almond IPA or Chocolate Coffee Stout. Sustainable, local ingredients combined with beer grain in an edible that somehow isn’t actually all that bad for you is pretty much heaven in our opinion.

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.