craft-beer-historian

Dust of those resumes, gents, because The Smithsonian has the dream gig for you and your gut. According to this job posting, The Smithsonian Food History Project is currently on the hunt for a Historian/Scholar to focus on brewing, with a strong emphasis on the craft beer movement. Game. Over. This is the job your hop-loving palate has been looking for. It’s a three-year appointment and you’ll need some experience in scholarly research, but if you’re game and you’re qualified you should apply, pronto. Oh yeah, and at $65k, the pay ain’t half bad either.

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PARTNER

Your morning routine is begging for Parachute’s towels. What makes them different? Well, Parachute uses an innovative process called Aerocotton Technology, which blows air through the cotton fibers as they’re spun. That means extra fluffy towels that dry quickly. Plus, the towels are made exclusively from premium long-staple Egyptian cotton, which is the best around. Soft, absorbent, and quick-drying—Parachute’s towels offer everything you want. Your new favorite part of a long, hot shower? Drying off.