There’s nothing like pairing a cold one with a slab of meat fresh off the grill, but this summer you have another option: Chop Shop Cabernet Sauvignon. Made by Ryan Zotovich for Winc, Chop Shop is a juicy, complex, full-bodied Cab made to pair with barbecue dishes and the umami of smoked meats. In other words, it leverages Zotovich’s love for smoking meat and his reputation as the go-to guy for brisket and BBQ ribs in Santa Barbara to create a wine that’s a great alternative to a cold one. The wine is described as having notes of plum, red cherry and spice with some dark, complex nuances thanks to the touch of Petit Verdot and Cabernet Franc.
Chop Shop Wine Is Made to Pair with BBQ
