We've been eating our pancakes and bacon separately for far too long. We're such suckers, we could be saving so much time! With Vosges Mo's Bacon Choco Chip Pankcake Mix your dreams have become a reality. The buttermilk pancake mix comes with Vosges Chocolates' Bacon Bar Chips for a breakfast taste explosion. The mix and chips stay good for six months, but there's seriously something wrong with you if they sit on your shelf that long. If they could somehow cram sausage patties and hash browns in the mix, we could eat our entire breakfast in pancake form.
Finding a cookbook that promises to keep you healthy is not that difficult. Finding one that contains recipes that don't come out tasting like wet cardboard is. Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body is a welcome addition to any cookbook shelf. With healthy recipes from the likes of Thomas ... continue reading
You probably already know the benefits of using whiskey stones instead of ice in your drink. Basically, they cool your drink without watering it down so you get all the flavor you expect at a bit more pleasant temperature. With these Icon Whiskey Stones, you can add a bit more fun to your boozing experience. Available ... continue reading
No road trip is complete with out a few bags of beef jerky. Luckily, the whole artisanal movement has hit the dried beef sector in a big way. Skip the truck stop stuff and check out Side Project Jerky's latest flavor offering, Cowboy. The flavor is an ode to cooking on the Texas panhandle and tastes both earthy and ... continue reading
A friend of ours recently mentioned that he thought the bacon fad was over. He's an idiot. Bacon will always be popular because bacon is awesome. It's that simple. If you want to take your appreciation of sweet, sweet bacon to another level, make some of your own with The Original Baconkit. All you have to do is secure ... continue reading
You know what syrup goes great on? Breakfast. No, not just pancakes or waffles, but breakfast in general. Just dump that stuff on and you'll improve just about anything you're having with your coffee. For an added flavor, check out this Smoked Maple Syrup from Sugar Bob's Finest Kind. The pure Vermont maple syrup gets ... continue reading
What's your favorite kind of bagel? Plain? Sesame? Gluten-free cardboard? If you didn't answer "Everything," we're afraid we're going to have to disagree with you. If you are a fan of your bagel covered in a bit of everything, here is your new favorite pasta. Everything Bagel Fusili is infused with the flavors of poppy ... continue reading
There are plenty of jobs that require tools, but most tools have evolved past having a singular purpose. Here's a quick list off the top of our heads: multitools, drills, grilling spatulas, hammers, pliers, the list keeps going for a while. Cooking requires tools too, but unless you're throwing meat on the open flame--i.e. ... continue reading
Sweet and spicy go together like Bill Murray and Wes Anderson movies. Unfortunately, not enough of our condiments combine the two. Luckily, Mike's Hot Honey gets where we are coming from and has decided to help us out. Made from honey, vinegar, and chiles, Mike's Hot Honey assaults your taste buds from all angles. ... continue reading
We don't have to explain to you why Death Star Lollipops are awesome. We can't recall the last time before right now that we actually wanted to consume a lollipop, but here we are wanting to consume the dark side. Each lollipop is handcrafted in two parts: the front is a proprietary blend of Isomalt, sugar and corn ... continue reading
Occasionally a product will pop up that makes us question the dude behind it. Sometimes we just don't know what was going through his or her mind when they decided, "Yeah, this vodka has to be blazing hot!" That's kinda how we feel with these chocolate gears. We have no idea why they were made, all we can say is we're ... continue reading
Before the hipster invasion, Brooklynites were known for having a way of speaking that wasn't characterized by aloofness and cryptic irony. Those from Manhattan's little brother were known for a bit of an accent that seemingly had a hard time ending any word with an "r." As an ode to those fine folks, there are these ... continue reading
You wouldn't spend $65 on this patriotic spatula?? What, do you hate America or something? Okay, frankly, we aren't looking to drop that kind of cash on a spatula either, but we have to admit that the design by Jacob Riley-Wasserman is pretty sweet. Made from stainless steel and American Walnut, the Star Spangled Spatula ... continue reading
Every single person has the flu right now. You can't walk into your office without hearing a cackle of sick voices, coughs, and mucus. If you start to feel yourself come down with it, pick up a pint of Influenza Sorbet from Jeni's Splendid Ice Creams. How can some sorbet help you get over your illness? Well, besides ... continue reading
Bull Shit. Special Shit. Aw Shit. Good Shit. Hot Shit. Dip Shit. BBQ Shit? Until that last one, we could have just as easily been talking about terms of endearment thrown around during a football game as actual, honest to goodness food seasoning. Seriously. Each of those is a seasoning or a mix about/for (in the original ... continue reading
Have you ever tried to cut a loaf of bread with something other than a bread knife? It's a freaking disaster. Even if you've sharpened your chef's knife, it's still like pushing down on a sponge; which is why we just eat whole loaves. If you're going to have a hard time cutting that mound of gluten anyway, might as ... continue reading
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