Beef Jerky Potato Chips Are The Greatest Thing Ever Invented

Yeah the wheel was nice, and the whole slicing of bread thing sure made sandwiches more feasible, but if we really want to talk about the greatest innovations of all time, that conversation has to start with the beef jerky potato chip. Cherkees are crunchy potato crisps that just happen to be infused with glorious beef jerky. Step aside, wheel. They come in a variety of flavors—BBQ, Cayenne, Cracked Pepper, and more—and are all baked instead of fried so you get a somewhat healthy dose of protein the next time you crush a bag.
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The Transparent Speaker Sponsored

Instead of adding knobs, unnecessary features, and other knickknacks to make a better speaker, People People did the exact opposite. The Swedish design agency stripped one bare to create the most beautiful speaker you've never laid eyes on. The glass box holds just the premium audio components and nothing else. The active 2.1 Transparent Speaker comes ready for Wi-Fi devices like Apple's AirPort Express so you can stream music, or plug in your device using the speaker's 3.5mm mini-jack. Pick one up from TheBlueprint.com and you'll get free US shipping, just be prepared for every guest to comment on how awesome it is. ... check it out
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Reebok Bacon Is A Thing That Exists

We probably wouldn't turn to Oscar Mayer for our next pair of high-tops, so we're a little weary of this latest release from Reebok. The sneaker giant has turned to a tastier endeavor with the release of Reebok Bacon. Yes, bacon. Sourced by U.S. Wellness Meats, the bacon was distributed to participants in the Reebok ... continue reading
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Smoked Chocolate Chips

How good are s'mores? Really, who was the beautiful genius who concocted that masterpiece? Now what if we told you that there was something that could actually make s'mores taste better? These are Smoked Chocolate Chips. Hot Cakes Molten Chocolate Cakery uses a cold-smoking method with alder wood to infuse these chocolate ... continue reading
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Dry-Age Your Own Steak With The Steaklocker

Unless you're Ron Swanson, you probably aren't ready to invest thousands of dollars on a meat locker. Sure the dry-aged steaks would be silly delicious, but unless you're eating them every night, it would be much more economical to just buy dry-aged steaks when you want them. The Steaklocker wants to bring dry-aging ... continue reading
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Pancake Syrup Infused With Jim Beam

Most days, we're those people walking around with the face that says "Don't talk to me until I've had my coffee." While we don't really consider ourselves breakfast people either, we'd make a better effort for the most important meal of the day if the morning carbs we're covered in this Jim Beam infused Pancake Syrup. ... continue reading
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This Knife Block Is Inspired By A Rough Cut Diamond

The problem with buying good-looking knives is that you only get to show them off when you're cooking. Most of the time they're sitting in a wooden knife block hidden from view. The Black Diamond is the knife block that lets you put those knives on display in a pretty sexy package. Inspired by a rough cut diamond, ... continue reading
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Poler Outdoor Cast Iron Skillet

It's pretty much common knowledge that you can cook just about everything in a cast iron skillet. It's the desert island pan and for good reason. They're durable, impart awesome flavor, can be transferred directly to the oven and the cleanup is easy. The only real issue--if you can even call it that--was seasoning. ... continue reading
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Tabasco Has Secretly Launched Its Own Sriracha

If you're planning on kicking up the heat on some of your barbecued foods this weekend, you might be reaching for a bottle of sriracha. Of course, as you already know from this post, there's more than one to consider. Now, from the heatseekers at Tabasco, comes another sriracha to put in your cabinet. The limited edition ... continue reading
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Innovations in Burger Making

The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger. Sous-Vide Cooking ... continue reading
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8 Great Burger Topping Combinations

The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a more proven track record, consider one of the following.