A Rocket Scientist Developed These Pans To Help You Cook Faster

You probably don't realize it, but you've been cooking inefficiently. We're not talking the funky way you cut an onion or the lack of prep before starting a recipe, we're talking about the pots and pans on your stove top. Flare Pans were designed with the help of Dr. Tom Povey, a rocket scientist from Oxford, in an effort to help you cook faster and better. Each pan allows the heat from the burner to be distributed evenly across the base and sides which will cook your food faster (44% faster) while using less energy and without burning or scorching the food around the edge. They belong on wedding registries everywhere.
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Drinkwel Is The Multivitamin For People Who Drink SPONSORED

We down green drinks, work at standing desks and mess around with kettlebells to stay in shape, but that doesn't mean we don't enjoy knocking a few back at happy hour. Drinkwel is the multivitamin especially designed for guys who drink. The multivitamin was developed by two Berkeley grads to replenish nutrients, support liver health and process alcohol induced toxins so you can feel better about having those Double IPAs after you finish your run. Try it out, and if you aren't satisfied, they'll give you your money back, including shipping. ... check it out
$40 buy
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Smoked Chocolate Chips

How good are s'mores? Really, who was the beautiful genius who concocted that masterpiece? Now what if we told you that there was something that could actually make s'mores taste better? These are Smoked Chocolate Chips. Hot Cakes Molten Chocolate Cakery uses a cold-smoking method with alder wood to infuse these chocolate ... continue reading
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Dry-Age Your Own Steak With The Steaklocker

Unless you're Ron Swanson, you probably aren't ready to invest thousands of dollars on a meat locker. Sure the dry-aged steaks would be silly delicious, but unless you're eating them every night, it would be much more economical to just buy dry-aged steaks when you want them. The Steaklocker wants to bring dry-aging ... continue reading
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Pancake Syrup Infused With Jim Beam

Most days, we're those people walking around with the face that says "Don't talk to me until I've had my coffee." While we don't really consider ourselves breakfast people either, we'd make a better effort for the most important meal of the day if the morning carbs we're covered in this Jim Beam infused Pancake Syrup. ... continue reading
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This Knife Block Is Inspired By A Rough Cut Diamond

The problem with buying good-looking knives is that you only get to show them off when you're cooking. Most of the time they're sitting in a wooden knife block hidden from view. The Black Diamond is the knife block that lets you put those knives on display in a pretty sexy package. Inspired by a rough cut diamond, ... continue reading
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Poler Outdoor Cast Iron Skillet

It's pretty much common knowledge that you can cook just about everything in a cast iron skillet. It's the desert island pan and for good reason. They're durable, impart awesome flavor, can be transferred directly to the oven and the cleanup is easy. The only real issue--if you can even call it that--was seasoning. ... continue reading
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Tabasco Has Secretly Launched Its Own Sriracha

If you're planning on kicking up the heat on some of your barbecued foods this weekend, you might be reaching for a bottle of sriracha. Of course, as you already know from this post, there's more than one to consider. Now, from the heatseekers at Tabasco, comes another sriracha to put in your cabinet. The limited edition ... continue reading
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Innovations in Burger Making

The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger. Sous-Vide Cooking ... continue reading
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8 Great Burger Topping Combinations

The array of possible burger topping combinations is only limited by the vastness of your mind. Want to throw pickles, a Pop-Tart, and some Swedish fish on your next patty? It might be horrendous, but who are we to stop you? If you want to go with something with a more proven track record, consider one of the following.
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4 Ways To Cook The Perfect Burger

Your meat is ready to go. Your fixins and toppings are all picked out. The only thing left on the agenda before you get to devour them is to actually cook them. We love grilled burgers as much as every single one of you reading this, but there are other options that require less prep time, are better suited to cooking ... continue reading