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Whisky Potato Chips Exist And Need To Be Eaten

We've gorged ourselves on many a bag of potato chips after we've had a bit too much to drink. Now, we can just combine the experience into one event. Mackie's of Scotland has created some whisky potato chips to stuff in your booze-craving gullet. The only kicker is they're whisky and haggis flavored and the latter is not on our top ten list of favorite foods. Still, some booze in crisp form is an idea we could get behind. We'll have to wait and see if they get sent over stateside, but we like what Mackie's is doing.
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Cult of Individuality – Future Vintage Project SPONSORED

You know you're not supposed to toss your raw denim in the wash, but there's that breaking point when you just have to, right? Cult of Individuality wants to entice you to push those limits with the Future Vintage Project. If you can commit to breaking in a pair of raw denim from Cult as often as possible through April 30th without washing them, you could earn a $1,000 credit and your personal style even get produced. Throughout the process, your jeans will develop a signature fade and a unique wear that's totally your own. Document the extended break-in process, and you could score the $1,000 credit. We’re in, are you? ... check it out
$N/A buy
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Reebok Bacon Is A Thing That Exists

We probably wouldn't turn to Oscar Mayer for our next pair of high-tops, so we're a little weary of this latest release from Reebok. The sneaker giant has turned to a tastier endeavor with the release of Reebok Bacon. Yes, bacon. Sourced by U.S. Wellness Meats, the bacon was distributed to participants in the Reebok ... continue reading
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Smoked Chocolate Chips

How good are s'mores? Really, who was the beautiful genius who concocted that masterpiece? Now what if we told you that there was something that could actually make s'mores taste better? These are Smoked Chocolate Chips. Hot Cakes Molten Chocolate Cakery uses a cold-smoking method with alder wood to infuse these chocolate ... continue reading
$20 buy MORE: Food, Home.
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Dry-Age Your Own Steak With The Steaklocker

Unless you're Ron Swanson, you probably aren't ready to invest thousands of dollars on a meat locker. Sure the dry-aged steaks would be silly delicious, but unless you're eating them every night, it would be much more economical to just buy dry-aged steaks when you want them. The Steaklocker wants to bring dry-aging ... continue reading
$675 buy MORE: Food, Home.
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Pancake Syrup Infused With Jim Beam

Most days, we're those people walking around with the face that says "Don't talk to me until I've had my coffee." While we don't really consider ourselves breakfast people either, we'd make a better effort for the most important meal of the day if the morning carbs we're covered in this Jim Beam infused Pancake Syrup. ... continue reading
$30 buy MORE: Food, Home.
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This Knife Block Is Inspired By A Rough Cut Diamond

The problem with buying good-looking knives is that you only get to show them off when you're cooking. Most of the time they're sitting in a wooden knife block hidden from view. The Black Diamond is the knife block that lets you put those knives on display in a pretty sexy package. Inspired by a rough cut diamond, ... continue reading
$118 buy MORE: Food, Home.
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Poler Outdoor Cast Iron Skillet

It's pretty much common knowledge that you can cook just about everything in a cast iron skillet. It's the desert island pan and for good reason. They're durable, impart awesome flavor, can be transferred directly to the oven and the cleanup is easy. The only real issue--if you can even call it that--was seasoning. ... continue reading
$50 buy MORE: Food, Home.
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Tabasco Has Secretly Launched Its Own Sriracha

If you're planning on kicking up the heat on some of your barbecued foods this weekend, you might be reaching for a bottle of sriracha. Of course, as you already know from this post, there's more than one to consider. Now, from the heatseekers at Tabasco, comes another sriracha to put in your cabinet. The limited edition ... continue reading
$5 buy MORE: Food, Home.
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Innovations in Burger Making

The standard hamburger will never go out of style. Fire up the grill and toss on some patties, and no one will complain that their hunk of meat isn’t innovative enough. As with anything creative, however, there are those who look to push the envelope. Here are some modern spins on the classic burger. Sous-Vide Cooking ... continue reading