As a kid, fried eggs simply came with some toast on the side to dunk. It was a delicious meal but not a very involved one. As we’ve grown, we’ve realized there is a whole world of food out there just waiting to be topped with a perfectly fried egg. Want to explore? Here are the Web’s Best: Recipes with a Fried Egg on Top. ... continue reading
It’s Super Bowl time, which means break out the blue cheese dressing, celery, and a crap-ton of napkins. Nothing goes better with the big game than some cold beers and a generous helping of wings. If you don’t want to place an order and wait in line on Super Bowl Sunday to get some from whatever place you have around the block, consider making some of your own. Here are the best recipes on the web to create some awesome ...... continue reading
For a no-frills flask that's perfect to toss in your bag when you're out camping or exploring, turn to Stanley. The classic brand has been crafting solid, well-made food and drink gear since 1913. Their latest flask is the first in the Adventure Series which is aimed at being both essential and rugged. With more grip ... continue reading
If you’re looking for something other than bubbly to ring in the new year, consider a few of these cocktails. Each is inspired by something from the past 365 days and they all happen to taste mighty good. Here’s to your first hangover of 2013! ... continue reading
Thanksgiving is just a few days away and it’s probably going to be amazingly delicious, but do you know what’s also amazingly delicious? The few days after Thanksgiving. Sure they’re far less festive, but they’re loaded with Thanksgiving leftovers. Every meal you eat for 2-3 days is composed of some combination of turkey, cranberry sauce, stuffing, mashed potatoes and various other turkey day staples. Here are some of the best recipes for all the stuff that will be spilling out ...... continue reading
We’re interested in consuming beer in any way possible. Just drinking it is rookie level, we like to have a pint while chowing down on some food laced with it. Of course, not every dish works so well with a bit of lager in the recipe (tuna fish comes to mind), so here are the absolute best recipes with beer to whip up. ... continue reading
For some inexplicable reason, dessert has never been seen as a man's game. Yeah, we'll eat it, but baking never seemed to be nearly as manly as tossing a steak on the grill. If you're ready to put your ego aside (at least partially) here are some desserts you could whip up that have a bit of macho in them.
Chocolate-Dipped ... continue reading
Yes, we said, "Meat on a stick." Just get all your immature giggling out now (we did plenty putting the list together). Okay, good? Now, we don't know why, but food placed on a stick is immediately 2-3x more appealing than it would be on a plate. Since we are men, we'll keep the daiquiri ice pops in the freezer ... continue reading
You don't need to take sides in the Pat's vs. Geno's war or know what "wiz wit" means to appreciate a good steak sandwich. In fact, you don't even have to make anything remotely similar to what you'd get on the streets of Philly. A great steak sandwich is easy to achieve. Get some quality steak, pick up some good ... continue reading
On the scale of manly drinks, margaritas aren't exactly on the same level as ordering a whiskey neat. Of course, they aren't Bahama breezes or strawberry daiquiris either. Floating in this middle ground somewhere, they are open to a lot of experimentation. Here are some recipes for awesome ones that fall on the ... continue reading
We never thought a culinary revolution would spawn from a White Castle (even though we think more food should come in Crave Cases), but sliders have become a bit of a trendy food over the last couple of years. If there's a party that has some passed mini burgers, you better believe you can find us right at the ... continue reading
Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web's Best Recipes With ... continue reading
Unlike The Most Interesting Man in the World, we almost always drink beer. When we don't, however, our go to liquor is whiskey. What can we say, bourbon is neat (little whiskey humor). While we usually just pour a few fingers and relax, sometimes we like to get a tad more creative. Here are The Web's Best Whiskey ... continue reading
If we had to choose one simple comfort food to eat for the rest of our lives, it would be grilled cheese. Sure we would eventually have to pay for two airline seats and purchase a Neti Pot to keep our nostrils clear, but you know what, it'd be worth it. If you're in the same boat, here are The Web's Best Grilled ... continue reading
With Memorial Day right around the corner, we figured it would be a fine time to put our love affair with the classic hot dog on display. Whether we're grabbing two at the ballpark or firing up the grill on the first nice day of the year, few things go down better with a cold beer than a dog with some spicy mustard. ... continue reading
Few foods allow for such creativity as the humble sandwich. By definition, it's just bread and . . . stuff. PB & J on white? That's a sandwich. A mountain of pastrami and a bit of slaw between rye? Also a sandwich. Wonder bread with lentil soup ladled on top? Horribly messy, but still a sandwich. The truth ... continue reading
SHOP
