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From ramen to sushi to small sweets, the defining characteristic of all Japanese food is the care and attention that goes into preparing it. If you’re going to try your hand at any of it at home, it’s best to have a guide—and there isn’t a better one than Japan: The Cookbook, the latest release from Phaidon. Complete with over 400 recipes by food writer Nancy Singleton Hachisu, the book makes Japanese cooking accessible, with clear instructions and helpful notes alongside many of the recipes. Many of the dishes will become labors of love, as you will learn to pay each element of a bowl of ramen the respect it deserves and, in turn, elevate your home cooking to a new level. 

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For our money, there’s no better experience than food fresh off the grill. But when it comes to burgers, veggies and everything else, the flattop is king. That’s where this Steelmade Flat Top Grill comes in. Designed and built to combine all the best aspects of a regular flat top griddle with an outdoor grill, this smooth, flat cooking surface lets you cook anything from steak and eggs to burgers and stir-fry–without having to worry about costly setups or exhaust fans because it sits atop your existing propane or charcoal grill. Get yours today.