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From ramen to sushi to small sweets, the defining characteristic of all Japanese food is the care and attention that goes into preparing it. If you’re going to try your hand at any of it at home, it’s best to have a guide—and there isn’t a better one than Japan: The Cookbook, the latest release from Phaidon. Complete with over 400 recipes by food writer Nancy Singleton Hachisu, the book makes Japanese cooking accessible, with clear instructions and helpful notes alongside many of the recipes. Many of the dishes will become labors of love, as you will learn to pay each element of a bowl of ramen the respect it deserves and, in turn, elevate your home cooking to a new level. 

Holiday Outpost

After browsing this ultimate gifting destination for the last 30 minutes, we realized we could pretty much do all our holiday shopping in one place. This place. How nice! They’ve curated a list of 2022’s most coveted gifts that span from the chefs in your life to the outdoorsmen and indoorsmen alike. Stocking stuffers. Big gifts. Everything in between. E-gift cards for the last minute person you accidentally forgot to put on your list.  Everything in this Holiday Outpost helps you raise the bar on your gift giving this year.