If you’re anything like us, you miss going out for a fancy meal at a sit-down restaurant. Hopefully that’s possible again in the very near future, but in the meantime, go behind the curtain of some of the world’s most famous food professionals with Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home. Put together by renowned food photographer Carrie Solomon and food writer Adrian Moore, Chefs’ Fridges is filled with exclusive photographs of the fridges, freezers and kitchens of culinary icons like José Andrés, Christine Tosi, Wylie Dufresne, and Jean-Georges Vongerichten. Those pictures are paired with exclusive interviews and anecdotal personal essays that, when combined, give you a truly behind-the-scenes look into what makes the minds of these beguiling creatures tick. With more than 35 world-renowned cooks featured–twelve of which have a combined 36 Michelin stars–this book is the kind of food porn we all need right now. Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home will be released on May 19, 2020.