Whole-Beast-Butchery

What would you do if someone dropped an entire cow into your kitchen and said, “Enjoy!” Would you try to hoist the entire thing onto your Weber grill? Would you hack away like some guide in the rainforest with a machete? Would you go to Mickey D’s? If you’d feel completely overwhelmed by the prospect without any clue where to start (“Do I use a hacksaw?”), Whole Beast Butchery will prove an infallible guide. Sure the idea that someone will airlift a cow carcass onto your kitchen island is fairly unlikely, but if you want to get back in touch with how men used to eat before we only had to roll down our car windows to get a meal, this is the place to start. Learn how to pick out quality sustainable meats, butcher them if necessary, and get back in touch with respecting your food.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.