Lucky Peach, the New York Times bestselling journal that has won multiple James Beard Awards, has a very unique way of telling stories about food. The Wurst of Lucky Peach: A Treasury of Encased Meat is an upcoming creation from the cofounder and editors of Lucky Peach that focuses on, you guessed it, the “best in wurst.” Stuffed with everything from local specialities like cevapi to the ins and outs of making your own sausages, The Wurst of Lucky Peach is a collection of pictures and stories that’s part cookbook, part scrapbook and part tome to the art of encased meat.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.