Lucky Peach, the New York Times bestselling journal that has won multiple James Beard Awards, has a very unique way of telling stories about food. The Wurst of Lucky Peach: A Treasury of Encased Meat is an upcoming creation from the cofounder and editors of Lucky Peach that focuses on, you guessed it, the “best in wurst.” Stuffed with everything from local specialities like cevapi to the ins and outs of making your own sausages, The Wurst of Lucky Peach is a collection of pictures and stories that’s part cookbook, part scrapbook and part tome to the art of encased meat.

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