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Buying food from a random truck on the street should probably rank lower than eating at Taco Bell on the scale of food quality, but there are so many people running meals on wheels that would rake in Michelin stars like Mario that we don’t even care. This cookbook is the best of the best in the world of food trucks and includes things like (get a napkin, you’re going to start salivating): Tamarind-glazed fried chicken drummettes, the grilled cheese cheeseburger, Kalbi beef sliders, Porchetta, Sweet potato cupcakes, soft-serve ice cream and an entire chapter dedicated to tacos. With these recipes, you’ll never have to check Twitter, Facebook or Foursquare for the location of your favorite guilty pleasure again.

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