We vaguely remember the bacon craze from a few years ago, when bacon was added to any and every dish under the sun. We say “vaguely” because we were deep in a food coma the entire time. Bacon rules. If you’re looking for new ways to incorporate some fatty, greasy goodness into your life—and why the hell wouldn’t you be?—look no further than this new cookbook filled with forty bacon-centric recipes. From simple sides like bacon-wrapped sweet potato wedges, to desserts like bacon and pecan ice cream, this book will find clever ways of bringing bacon into everything you consume. While that’s all fine and dandy, what really grabbed our attention is the fact that this is a scratch and sniff book (or at least the cover is). Pick up a few copies since you’ll probably eat at least one.