Loading…
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-1
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-2
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-3
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-4
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-5
  • The-Beer-Pantry-Will-Teach-You-to-Cook-With-Beer-6
Loading…

We’ve come a long way from the days of macro lager dominating the beer aisle of every liquor store. In this new age of beer, there are vast opportunities for incorporating a 12-ouncer into your cooking. If you need a little guidance, consider The Beer Pantry, a soon-to-be-released book from Adam Dulye, executive chef to the Brewers Association. Included are 75 recipes that will help you explore the flavor profiles of different beers. From entrees like Smoked Beef Brisket with Rosemary Confit Potatoes, to decadent desserts like Dark Chocolate Souffles, The Beer Pantry will turn your drinking habit into a culinary degree. Just buy double the beer so you can drink while you cook.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.