We didn’t need to get past the title of this book before we clicked the order button. 150+ different recipes based around American Craft Beer and pub food? Sold. From slow-cooked Dopplebock BBQ meatballs, to Crawfish Bordelaise (classic French sauce–we had to Google it, too), to chocolate Jefferson Stout cupcakes, John Holl takes cooking and pairing with beer to a whole different level. Hell, the President & Founder of Dogfish Head even likes this book. The only thing this book doesn’t have is a waiver for your guests to sign in case of over indulgence. We’ve never been so excited to cook in our lives.
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