Becoming a great chef is all about experimentation. Trying different flavor combinations until you find ones that work. It’s precisely the reason why we wouldn’t be surprised to find out some of our modern day kitchen wunderkinds are in fact stoners. Think about all the practice they get from topping bowls of ice cream with Cheez Whiz to dusting raw cookie dough with crumbled up graham crackers, it’s probably how molecular gastronomy got started. So, when they get to work with their favorite ingredient – pot – we know we can trust their expertise. Stoners’ Delight offers up delicious recipes for some baked goods like muffins and cupcakes that will leave you baked as well. It also has recipes for teas, snacks and, obviously, brownies.
Stoners’ Delight
