Smoke-New-Firewood-Cooking

Smoke may be the most manly food flavoring agent out there. Cayenne comes close as does bacon fat, but nothing reeks of the primordial man as much as a hit of smoke. The new book Smoke: New Firewood Cooking is aimed at helping you introduce a bit of smokiness in more ways than you thought possible. From smoking on your stovetop with woodchips to spit roasting at home, Smoke: New Firewood Cooking will turn you into pro at the most basic form of cooking. Basically it’s the cookbook a caveman would have used after he dragged home a woolly beast.

Copy of 600_200

Dive into innovation with Roborock’s advanced robotic, cordless, and wet/dry vacuum cleaners, meticulously designed to solve real problems for a better life. This Black Friday, snag exclusive deals up to 45% off that will redefine your cleaning experience and embrace cutting-edge technology that will transform your space into a cleaner, smarter haven. Shop now and discover a new level of cleanliness that goes beyond expectations.

Do Not Sell My Personal Information