Smoke-New-Firewood-Cooking

Smoke may be the most manly food flavoring agent out there. Cayenne comes close as does bacon fat, but nothing reeks of the primordial man as much as a hit of smoke. The new book Smoke: New Firewood Cooking is aimed at helping you introduce a bit of smokiness in more ways than you thought possible. From smoking on your stovetop with woodchips to spit roasting at home, Smoke: New Firewood Cooking will turn you into pro at the most basic form of cooking. Basically it’s the cookbook a caveman would have used after he dragged home a woolly beast.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.