Shake-Shack-Recipes-and-Stories

Shake Shack needs no introduction, but the people behind Shake Shack: Recipes & Stories might. Randy Garutti is the CEO of Shake Shack. Mark Rosati is the Culinary Director of Shake Shack. Written by the two of them and renowned food author Dorothy Kalins, along with an introduction by Danny Meyer, Shake Shack: Recipes & Stories is part culinary blueprint for recreating Shack classics like ShackBurgers, crinkle-cut fries and frozen custard shakes at home and part well-spun yarn about what happens behind the scenes at the burger chain and how it got there. From chapters based on everything from Born in a Hot Dog Cart and Burger Bliss to The Art of the Opening and Chills & Thrills, Shake Shack: Recipes & Stories tackles everything that made Shake Shack the cultural phenomenon it is today. We’re willing to say that it’s a cookbook every man should own if for no reason other than to be able to recreate those favorites late at night when you can’t get your fix.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.