Pitmaster-Recipes-Techniques-and-Barbecue-Wisdom

Whether you’re interested in cooking the barbecue basics like Memphis-style ribs or the more advanced like smoking a whole hog North Carolina style, Andy Husbands and Chris Hart’s latest tome, Pitmaster, is the perfect reference material. Pitmaster: Recipes, Techniques, and Barbecue Wisdom explores barbecue through a lens of regional restaurant traditions (there’s a guest pitmaster in each chapter), specific tips for smokers (Weber, Offset, Kamado, etc.), spotlights on all the regional barbecue styles (Texas, KC, Carolinas) and pairings ranging from sides to cocktails. As with any cookbook, the information is only as good as the author, but Husbands and Hart will blow your mind with their BBQ knowledge. Husbands has multiple restaurants, cookbooks and competitive barbecue titles under his belt. Hart, also part of the IQUE BBQ team with Husbands, has a decade of competitive BBQ experience with multiple wins, a Chopped Champion win, and has prepared multiple James Beard House dinners. They’re like the Holmes and Watson of barbecue, and they want to pass their knowledge on to the rest of us.

GMB2100_1080x1080

There are few watches with as storied a legacy as the G-SHOCK. Originally released in 1983, the Shock Resistant and 200M Water Resistant watch has remained relevant to this day. It just got even better with the release of the first full-metal addition to the continually evolving 2100 line. This model retains the original streamlined, minimalist design while being even more sleek, durable and feature-packed. With Tough Solar Power, Smartphone Link and Super Illuminator, it’s an analog watch built for the digital age. The G-SHOCK GBD2100 is available in silver, black IP and Bronze IP colorways, so there’s a stylish version for every occasion.