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  • herbcookbook1
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Marijuana is more common place now than it’s ever been before, so naturally, it follows that cooking with cannabis is no longer limited to edible party favors. Herb: Mastering the Art of Cooking with Cannabis is “the authoritative volume on how to cook with cannabis.” With over two-hundred pages of gorgeously illustrated recipes from chefs Melissa Parks and Laurie Wolf, Herb elevates the art and science of cooking with everyone’s favorite medicinal cure all. From consistent and potent recipes and tips for canna-butter, canna-oil and canna-olive oil, you’ll get everything you need to transform the humble herb into the next level ingredient that it can be with years of experience–or some expert help, like what you’ll find in Herb.

Three-Jerks-IF2

Beef jerky is a keto-friendly, low calorie and high-protein snack that’s easy to pack, eat and travel with. But all beef jerky is not created equal. Skip the usual options in favor of premium, 100% filet mignon Three Jerks Original Beef Jerky. This old school jerky flavor hits all the right notes of salty, sweet and tangy with just the right amount of black pepper to round it out. What’s more, because it’s made with only tender filets that have been marinated to perfection, you’ll get that perfect jerky texture on every piece that comes out of the bag.