A stoner cannot survive on brownies alone. Herb is a cookbook that will take cooking with cannabis to another level. Instead of simply making cannabutter and using it in some gut-bombs, Herb gives you hundreds of recipes to make gourmet meals that all include weed. From soups to steaks, you’ll be greeted with a new world of possibilities. The 200+ page book features mouth-watering photography, detailed info on extraction methods, and even a little science so you understand what’s going on. The recipes are all designed for home cooks with any level of experience. So break out the cloth napkins, cook up a feast, and leave some Visine next to the salt and pepper.