food&beer

Danish gypsy brewer Jeppe Jarnit-Bjergsø (of the bar Tørst and brewery Evil Twin) and Canadian chef Daniel Burns (of the Michelin-starred restaurant Luksus, who also ran the Momofuku test kitchen for David Chang) have a passion for all things food and beer, but particularly when the two are paired together. These two gentlemen are at the forefront of a new gastronomic movement that combines the rustic and relaxed atmosphere of Tørst with the sleek and refined vibe of Luksus. Together, the duo explores how beer can be elevated to the level of wine when it comes to fine dining. If that’s not enough, the book also includes a foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

0110 MM Cool Material In-Feed Takeover 1000×600

Mizzen+Main has redefined the workplace wardrobe with clothes that feel like athletic wear and look like custom tailored fits. Built on the belief that men deserve comfortable clothes that come with confidence, Mizzen+Main combines performance fabrics with modern silhouettes to create clothes that look great and feel even better. Machine-washable dress shirts made of lightweight, breathable, sweat-wicking, wrinkle resistant, and active stretch material. Jackets, henleys, pants and pullovers that share similar properties and look just as good. Walk into work, the weekend and everywhere in between looking your best when you upgrade your wardrobe with Mizzen+Main today.