While it might not be applicable for the herbivores reading this, there are few things that get most of us more excited than a fine spread of meat decorating a cutting board or cooking tray straight from the grill or oven. Henrik Haase, R. Klanten and Sven Ehmann agree, which is why they created Crafted Meat: The New Meat Culture: Craft and Recipes. The book is a 250+ page exploration into the young butchers at the front of the current meat movement who are firm believers in the less, but better mentality. It provides information on the entire process from pasture to plate, with helpful information, recipes, and expert tips for anyone who actually cares about sustainable eating.
PARTNER
Change Up Your Cleaning Routine with Roborock’s Black Friday Sale
Dive into innovation with Roborock’s advanced robotic, cordless, and wet/dry vacuum cleaners, meticulously designed to solve real problems for a better life. This Black Friday, snag exclusive deals up to 45% off that will redefine your cleaning experience and embrace cutting-edge technology that will transform your space into a cleaner, smarter haven. Shop now and discover a new level of cleanliness that goes beyond expectations.
