Cooking-with-Beer-mark-dredge

Everyone knows that you can compliment a pizza or a hot dog with a nice cold one, or even use it as a component in a rich chili, but Mark Dredge’s Cooking with Beer has 75 delicious recipes that allow you to put your favorite lagers, IPAs, wheat beers, stouts and more front and center in your cooking. From the always important hangover brunch with beer-cured bacon and Hefeweizen French toast, to Tripel Pulled Pork and a fruit beer PB&J profiterole dessert, award-winning beer, food and travel writer Dredge has authored a book that will give you another reason to buy more beer.

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Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.

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