Cooking-with-Beer-mark-dredge

Everyone knows that you can compliment a pizza or a hot dog with a nice cold one, or even use it as a component in a rich chili, but Mark Dredge’s Cooking with Beer has 75 delicious recipes that allow you to put your favorite lagers, IPAs, wheat beers, stouts and more front and center in your cooking. From the always important hangover brunch with beer-cured bacon and Hefeweizen French toast, to Tripel Pulled Pork and a fruit beer PB&J profiterole dessert, award-winning beer, food and travel writer Dredge has authored a book that will give you another reason to buy more beer.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.