If your outdoor or wilderness food preparation is limited to Jiffy Pop, marshmallows and hot dogs you need a copy of The New Camp Cookbook. Billed as “a book for day trippers, adventurers, campers and anyone who enjoys cooking outdoors,” The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers and Adventurers is filled with all the information and inspiration you need to elevate your fireside cooking to restaurant levels. The recipes are all built around a standard set of campsite cookware and are divided into sections for each meal, ranging from breakfast to all-out feasts. The gorgeous imagery and easy-to-follow instructions make screwing up almost impossible, and the recipes aren’t what you’re used to in the wild. Traditional favorites like burgers and breakfast scrambles are replace with far more interesting options like Mexican Street Corn Salad, Tin Foil Seafood Boil and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. Who says you can’t have delicious food in the middle of nowhere?