Written by the acclaimed New Zealand-born chef Daniel Wilson—who has multiple restaurants including burger joints—The Burger Lab tackles all the elements that go into a great burger. From the types of buns, meats, cheeses and condiments to full recipes for some pretty amazing creations, The Burger Lab has more than one bucket list burger you can recreate at home with the right ingredients. Clam po’ boy burger with jalapeño and Thai basil mayo. Honey soy chicken burger with sesame slaw that’s Wilson’s take on a teriyaki burger. Wagyu cheeseburger deluxe. A Works Burger that could also be referred to as a kitchen sink burger. Everyone knows even the greatest burger needs some accessories, so Wilson didn’t skip on the sides either. With sections for beers, fries, onion rings and even recipes for things like making your own ketchup and mac and cheese, this cookbook will keep you busy for a summer of barbecues.
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Huckberry’s Essential Holiday Gift Guide
Unzip your coat and have some mulled wine on the house—you’ve arrived at your final gifting destination: The Holiday Gift Guide. It’s like your friendly neighborhood one-stop holiday shop, except instead of balsa wood ornaments, ours is packed with thoughtful gifts for everyone on your list. Future heirlooms, small-but-significant stocking stuffers, and gear for getting out there (or staying in)—are all right here. There’s no music playing in the background though, so you’ll just have to hum Bing Crosby while you click around instead.
