Sure, most of us know how to do a good steak or burger on the grill without turning it into a smoldering heap of carnage, and some of us even show deft of hand when it comes to smoking meats. But there’s so much more to charcoal than just grills. In fact, you can make a masterful meal from just charcoal, and Josiah Citrin will show you how in the new book that takes you through the astounding range of grillable/charcoal cooked foods. It takes you back to an era when these basic methods of cooking were the only available way to make a meal. Citrin partners with cookbook author Joann Cianciulli to deliver a page-turner that devotes as much attention to veggies as meats and even teaches you how to cook with just charcoal sans grill. You may never go back to your stovetop again.