BARBECUE-Matthew-Salleh-Documentary

We don’t think it’s a stretch to say there’s no better food than well barbecued meat. Someone taking the time to cook pork or beef or chicken to perfect succulent smoked deliciousness is an amazing culinary gift. That’s the topic Barbecue explores, except this documentary blows the scale out to examine international barbecue culture. Just in the short trailer, cooks from every inhabited continent make an appearance, all of them talking about the community barbecue creates and fosters. Even if the food isn’t exactly the same, everyone’s experience with it is, since having a good time with friends and food isn’t something that’s separated by borders or language. And we realize that’s sappy to say out loud, but it’s also the truth, and it’s a truth that Barbecue hopes to illustrate.

Urban19 (1)

 You can’t have a fall evening without a fire. And you can’t have a fire without a Cowboy Cauldron. They’re built from solid plate steel, meaning they’ll last a lifetime or two and they come in four different sizes with elevated basins that can be adjusted to any height. We’re going with The Urbaan Cowboy® because it’s perfect for entertaining at home.  With a 30″ diameter basin, it is more than large enough to have a nice fire, but still small enough to pack into a pickup truck and take it with you.  Can you imagine the envy when we bust this puppy out at a tailgate or the beach? We haven’t seen a more handsome fire. You?  Best of all, Cool Material readers get an exclusive deal.