Break out your Rex Kwon Do star spangled pants and find yourself a bald eagle, it’s time to celebrate America. America: The Cookbook is an ode to incredible food and food culture this great land has to offer. From writer Gabrielle Langholtz along with publish house Phaidon, this cookbook is filled with 800 recipes for your to master by the next Fourth of July. Still, this is far from a simple cookbook, which you could probably have guessed if you’re familiar with Phaidon. Also included are 50 essays, each describing an individual state’s grub. Then you have menus from celebrated chefs and food experts to pore over. So put on the ballgame, pour yourself some bourbon, and get to cooking.
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