A-Burger-to-Believe-In

We have two rules when it comes to making a great burger: select quality meat, and exercise restraint when it comes to toppings. Those have served us well for many years, but we’re not out here proclaiming that we’re the burger kings. To upgrade your burger game, turn to A Burger to Believe In: Recipes and Fundamentals, a deep dive into the creation of the perfect hamburger. Author Chris Kronner dedicated years to understanding what makes a perfect patty, and this book shares all that knowledge with you. From what constitutes a great bun to creative toppings that actually enhance the burger experience, A Burger to Believe In will have you slinging insane burgers all summer long.   

Pappy-Van-Winkle-Hot-Sauce

Pappy Van Winkle is the name in bourbon. Bottles have sent drinkers on wild goose chases and left others with empty bank accounts. While we can’t help you procure any of that elusive elixir, we can bring a little Pappy into your life in another way. Pappy Van Winkle Hot Sauce is aged in actual Pappy Van Winkle bourbon barrels. The distillery teamed with friends at Midland Ghost to make this flavorful hot sauce, which features the latter’s prized first generation Ghost Peppers. After the sauce was made, it was left to age in barrels that once held Pappy. That means you have a sauce that’s rich, oaky, and full of flavorful heat. Use it on meats, veggies, or, if you’re a special brand of crazy, just drink it straight from the bottle. It’s that good.