Master Pan is a 15″ skillet with 5 divided compartments that will, quite literally, allow you to cook an entire meal while only getting one pan dirty. The die cast aluminum pan has a heavy gauge bottom with an energy efficient base that gives it enough heft to last a lifetime but also allows the middle to get 15-20% hotter for grilling meats. In other words, you can cook all your proteins (bacon, sausage, burgers, salmon, etc.) in the middle while your sides (potatoes, asparagus, pancakes, buns, etc.) do their thing in the outside four sections. Combine everything on the plate when it’s cooked, and then you only have one pan to wash. It’s going to be especially helpful if you’re camping and only have access to a single source of heat, as opposed to the traditional four burner you’d find in the kitchen.