There are two types of grillers out there – the ones who flip their steaks and burgers constantly like they have meat ADD and those who know that letting the cut of beef sit and cook is the best way of keeping the juices in and ensuring the best flavor. If you’re of the latter category, and you should be, but still find yourself hovering over the grill waiting for the right temperature while the can of beer in your hand slowly heats up to a similar scorching degree, may we suggest investing in the Wireless Remote Grilling Thermometer from William Sonoma. Preprogrammed for seven types of meat, or you can customize it, the Wireless Remote Grilling Thermometer lets you venture off up to 150 feet away from your grill and still know how that Texas Ribeye is doing. It’s basically the red, beeping “Your table is ready” coaster of grilling.
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