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Know the difference between a cheap chef’s knife and a nice, expensive one? Proper balance and a solid tang that runs through the handle, among other things. VEARK achieved the balance and simply did away with the handle, allowing the tang itself to function as the place you hold it. In other words, this chef’s knife is made from a single piece of stainless steel. The VEARK CK01 is drop forged in Solingen, Germany, a traditional knife-making town, and each sports a beautiful design all its own. The hard steel allows the blade to retain its sharpness, meaning it’s safer and easier to use. You can get in early on the Kickstarter, which just launched.

Laguiole-Oyster-Knife-IF2

While you can go all MacGyver and shuck oysters with a screwdriver or other household tool, we highly recommend you invest in a good oyster knife. Why? Well, for starters, it’s safer. The best oyster doesn’t taste so hot when you’ve got something sharp stuck in your palm. Secondly, it makes the process easier and a bit more refined. Laguiole is an iconic name in knife making and the French brand has you covered when it comes to shucking thanks to the Laguiole Oyster Knife. Made of 420 stainless steel and complete with a wood handle, the Oyster Knife measures 6 ¼” and makes easy work of even the toughest shell. You just need to supply the cocktail sauce.