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You know what syrup goes great on? Breakfast. No, not just pancakes or waffles, but breakfast in general. Just dump that stuff on and you’ll improve just about anything you’re having with your coffee. For an added flavor, check out this Smoked Maple Syrup from Sugar Bob’s Finest Kind. The pure Vermont maple syrup gets infused with hardwood smoke for 24 hours to give you a smokey and sweet taste. Okay, the stuff is powerful. You might not want to drown your sausage links in it, but use it with some other savory ingredients to create a topping that is deep in complexity and deliciousness.

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