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We’ve all flirted with the idea of creating some signature burger while standing in the kitchen with the grill lit out on the deck.  Usually though after a variety of odd spice blends, foreign cheese mixtures and crushed potato chip layers, we realize we just want a standard burger.  With that experimental spirit in mind but that classic craving that’s embedded in every guy’s brain fully present, we suggest giving these Red Oak Burger Grilling Planks a whirl.  They’ll inject a bit of smokiness into your homemade Whopper without overpowering that classic taste (unlike that layer of Sour Cream and Onion Baked Lays).  Of course you don’t have to limit yourself to burgers alone, try them with chicken, pork or anything else you’d normally cook over some flames, heck as men, we’d toss a TV dinner on the grill.

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