The thought of adding pickle juice to a cocktail, drinking the juice out of a jug or a pickleback with your favorite beverage might seem odd at first, but once you’ve tried it you’ll understand how awesome it is. Gordy’s gets it, which is why they’ve canned their fine brine for all the previously mentioned occasions. Each 12 oz. can of juice from the Washington D.C.-based Gordy’s Pickle Jar is made with seasonal, organic and local ingredients whenever possible to create the perfect balance of salty, tangy and sweet for you to add to your cocktails, shoot as a ‘back or sip because you just really like pickle juice.
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