Billed as the “world’s first countertop precision grill,” Cinder combines the convenience of the George Foreman Grill with the precision of a sous-vide to create a device that cooks perfect meat every time. Dual stick-free ceramic plates that double as heating elements precisely cook your protein to within 0.1° of the target temperature and hold it there until you’re done with the sides, ready to sear or just dying to eat. Since it’s capable of hitting a temperature of up to 450°, it also doubles as a restaurant-quality searer with no smoky mess or stovetop cooking required. As if all that wasn’t enough, you’ll get updates on your phone through the app when your meal is ready, but Cinder will also hold your food at the desired temperature until you’re ready to eat it. Whether you’re cooking an evening dinner of filet or scallops, or preparing pancakes or eggs for the morning after, Cinder can handle it.