It’s amazing what a slightly different angle can do to the performance of an object you’ve been using for most of your life, but Cantilever’s new utensils are proof that it works. By rethinking the angle used in traditional flatware (forks, spoons, knives), cooking utensils (spoon and spatula) and chopsticks, Cantilever has created a line of home utensils where the business end floats above the surface the handle is resting on. The finished product is cleaner, more hygienic and doesn’t require special stands.
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